{"title":"Isomalt","description":"\u003cspan\u003eIsomalt is a processed sugar substitute obtained from sugar beet, once melted down it becomes a very versatile product which can be used in conjunction with silicone moulds to produce coloured jewels and also used in the same way as spun sugar.\u003c\/span\u003e","products":[{"product_id":"saracino-isomalt-clear-500g","title":"Saracino Isomalt - Clear - 500g","description":"\u003cp\u003eSaracino Isolmalt is easy to use. Once melted in the microwave or over heat until it becomes crystal clear, this product can be poured slowly over ice cubes, into cold water or onto the silicon mat. You can easily obtain beautiful abstract structures which, when placed on cold cakes or cakes for special occasions, make your piece even more special.\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eBoxed: 12\u003c\/p\u003e\n\u003cp\u003eNote: this will not set crystal clear\u003c\/p\u003e\n\u003cp\u003eWARNING: Isomalt has a melting point of Approx 45oC - 150oC and exceeds 180oC in a microwave, so please exercise caution as burns are possible.\u003c\/p\u003e\n\u003cp class=\"ingredients-list\"\u003e100% Isomalt.\u003c\/p\u003e\n\u003cp\u003eExcessive consumption may produce laxative effects\u003c\/p\u003e\n\u003cp class=\"no-margin\"\u003eALLERGY ADVICE: May contain traces of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDIETARY GUIDE: No gluten-containing ingredients \u0026amp; Suitable for vegetarians.\u003c\/p\u003e","brand":"saracino","offers":[{"title":"Default Title","offer_id":32588932677713,"sku":"saracino isomalt","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2303\/6377\/products\/825001_1.jpg?v=1599230284"},{"product_id":"choctastique-large-geo-heart-chocolate-mould","title":"Choctastique Large Geo Heart Chocolate Mould","description":"\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCreate flawless heart-shaped chocolate masterpieces with this simple Geo Mould.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__content__slice\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"product__description\" class=\"product-tabs__content__cms\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreate your very own chocolate love heart with professional-looking results. Perfect for Valentine's Day, anniversaries, birthdays, or even just a fun weekend activity for little chocolatiers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaking a Solid Geo Heart:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor candy melts or chocolate, simply pour your mixture into the mould to the top. Be careful not to overfill, as this will ensure a clean finish when removing the heart from the mould.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 20-30 minutes, or until fully set.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOnce set, gently remove your shape from the mould. Your heart is now ready to decorate!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaking a filled Geo Heart:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTo add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate\/candy melts into the cavity.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCover the entire mould to the top. Be careful not to overfill, as this will ensure a clean finish when removing your shape from the mould.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOnce set, gently remove your shape from the mould. Your heart is now ready to decorate!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnce your heart has set, try painting it with coloured cocoa butter or spraying with \u003ca href=\"collections\/airbrush-kits-colours\"\u003e\u003cb\u003eAirbrush Colours\u003c\/b\u003e\u003c\/a\u003e for your own customised finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFridge, freezer, and oven safe. Do not expose to temperatures under -40°C or over 200°C.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo clean, wash by hand with warm soapy water.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from high-quality, food-safe silicone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMould includes a single cavity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements (approx.):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e188mm x 158mm x 57mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"choctastique","offers":[{"title":"Default Title","offer_id":39456698564689,"sku":"lareggeo","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2303\/6377\/products\/choctastique-large-geo-heart-chocolate-mould-p10313-28208_medium_2bd330a1-f473-4223-a90c-da01fa4b45c7.jpg?v=1628094512"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2303\/6377\/collections\/isomaltsq.jpg?v=1598366279","url":"https:\/\/www.bakeworld.ie\/collections\/isomalt.oembed","provider":"Bakeworld.ie","version":"1.0","type":"link"}