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20kg 2 Box Deal (See description)
20kg 2 Box Deal (See description)
20kg 2 Box Deal (See description)
20kg 2 Box Deal (See description)

20kg 2 Box Deal (See description)

by Favorich
Save 10% Save 10%
€219.90
€219.90 - €219.90
€219.90
€199.00
€199.00 - €199.00
€199.00

*This is a special offer of 1 x 10kg box of Milk 36% & 1 x 10kg box of Dark 54% Flavorich chocolate

This offer cannot be mixed , it is specific in content.

We have limited availability and the offer is limited to 2 of this offer per customer.

Free delivery is still available also.

Favorich’s UK facility boasts the latest equipment to ensure consistently high-quality chocolate, produced using a traditional process with modern efficiency. Made in Britain with locally sourced ingredients, Favorich is part of the GCB Cocoa Group, whose history dates back to the early 1980s. All cocoa butter and liquor are sourced directly from GCB’s own farms and supply chains, allowing full control over quality and traceability.

Applications 

Chocolate

Perfect for bars, bonbons, shards, coating and enrobing. Simply temper and begin moulding, pouring and creating your favourite chocolate products.

Bakery & Patisserie 

Excellent for rich brownies, chocolate cakes or tarts - this dark couverture provides a deep cocoa base for your baked creations.

Troubleshooting 

Chocolate too soft when using from the bag: Product has been kept in too warm an area, return to a cool, dry area.

Crystals on surface of set chocolate: Chocolate out of temper, refer to product packaging for correct temperature curves.

Milk 36% 10kg

Min Cocoa Solids: 32%
Allergens: Milk, Soy.
Dietary Suitability: Gluten Free, Halal, Kosher, Vegetarians.
Applications: Moulding, Melting, Dipping, Drizzling, Sauces, Chocolatiers, Coating Truffles and Bonbons.   
Key Features:

  •  • Smooth and creamy taste with a minimum of 32% cocoa solids
  •  • Convenient button form simplifies the melting process
  •  • Perfect for restaurants, dessert parlours, and kiosks
  •  • Even and quick melting for precise, smooth applications
  •  • Made in the United Kingdom

  • Key Features

    • 100% dairy free thanks to a fully Segregated Production Line. 
    • Made in the heart of Suffolk
    • Made using locally sourced sugar
    • Suitable for all applications
    • Tempering guidelines in the product description

Approx size of buttons; 15mm.

Ingredients:
Sugar (43-45%), Cocoa Butter (22-24%), Whole MILK Powder (21-23%), Cocoa Mass (9-11%), SOYA Lecithin (<1%) Vanilla Extract (<1%). Min Cocoa Solids = 32%. Min Milk Solids = 21%. 

Allergens in BOLD & CAPS

Dairy Free: No 
Gluten Free: Yes 
Halal: Yes 
Kosher: Yes 
Suitable for Vegetarians: Yes 
Suitable for Vegans: No 

Tempering Favorich Dark 10kg Dark 54%

  • Melt the chocolate to approximately 50°C.
  • Cool to around 28°C while stirring vigorously to encourage Beta 5 crystal formation.
  • Gently reheat to around 31°C, ensuring an even temperature throughout.
  • Use the tempered chocolate promptly in your chosen application and allow to set for 10–12 minutes.

 10kg Dark 54%

  Composition:  

    Sugar   = 42 - 44 % 
    Cocoa Mass  = 42 - 44 % 
    Cocoa Butter  = 11 - 13% 
    Soya Lecithin  = <1% 
    Vanilla Extract   = <1%


Dietary Suitability: Gluten Free, Halal, Kosher, Vegetarians.
Applications: Moulding, Melting, Dipping, Drizzling, Sauces, Chocolatiers, Coating Truffles and Bonbons.   

  •  • Smooth and creamy taste with a minimum of 54% cocoa solids
  •  • Convenient button form simplifies the melting process
  •  • Perfect for restaurants, dessert parlours, and kiosks
  •  • Even and quick melting for precise, smooth applications
  •  • Made in the United Kingdom

  • Key Features

    • 100% dairy free thanks to a fully Segregated Production Line. 
    • Made in the heart of Suffolk
    • Made using locally sourced sugar
    • Suitable for all applications
    • Tempering guidelines in the product description

Transform your desserts with the smooth and creamy taste of Favorich Chocolate Easy Melt Dark, ideal for coating and moulding. With a minimum of 54% cocoa solids, this chocolate provides a rich and delightful flavour that enhances any sweet creation. Perfect for restaurants, dessert parlours, and kiosks, these easy melt chocolate buttons ensure ease of handling and consistent quality.

The convenient button form of Favorich Chocolate Easy Melt dark simplifies the melting process, allowing for precise and smooth applications. Whether you are coating delicate truffles, moulding intricate shapes, or creating decorative accents for cakes, these chocolate buttons melt evenly and quickly, saving you time and ensuring perfect results every time.

The creamy texture and balanced sweetness of this dark chocolate make it a favourite for a wide range of culinary uses. Its reliable melting properties and superior taste make it a versatile ingredient for both professional chefs and artisans looking to craft exceptional desserts and confections.

Invest in Favorich Chocolate Easy Melt Dark to bring a touch of luxury to your creations. Its high-quality formulation and delectable taste will impress your customers, making your desserts stand out and ensuring they return for more. With Favorich, achieving professional and delicious results has never been easier.

Allergy Advice: See allergens in bold. Free from Gluten, Eggs, Nuts, Peanuts.

Typical Nutritional Value/100g (Calculated): Energy kcal  =  551.0 
     

     Typical Nutritional Value/100g (Calculated)

     KJ  = 2281.0 
     Total Fat   = 36.0g 
     of which saturates  = 21.9g 
     Carbohydrates  = 46.6g 
     Of which sugar  = 43.6g 
     Protein   = 5.2g 
     Dietary Fibre  = 7.2g 
     Sodium   = 4.4mg